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    Tart Cherry Catsup


    Source of Recipe


    net

    List of Ingredients




    TART CHERRY KETCHUP

    1 Cup Graceland dried Seeded Tart Cherries
    2 Cups Boiling Water
    6 Tbls. Red Wine Vinegar
    1/4 Cup Tomato Paste
    1/4 Cup Finely Chopped Green Onion, White Only
    2 Tbls. Sugar

    In a bowl, cover cherries with boiling water and let stand until cherries are softened, about 30 minutes. Drain, reserving water. In food processor or blender, combine cherries, 1/2 cup reserved soaking water and all remaining ingredients. Puree until smooth. Will keep, covered and refrigerated, for several weeks.
    YIELD: 1 CUP

    Recipe
 

 

 

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