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    Watermelon Rind Pickles


    Source of Recipe


    net

    List of Ingredients





    WATERMELON RIND PICKLES
    1 lg. watermelon
    3 tbsp. lime
    3 qt. water

    --SYRUP:--
    1 1/2 qt. vinegar
    5 lb. sugar
    1/2 can allspice
    1/2 can stick cinnamon

    Remove all red from watermelon. Cut rind into 2 inch squares. Soak 3 hours in lime water. Rinse well and put into cold water; bring to a boil. Rinse and repeat. Mix syrup. Add watermelon rinds. Bring to boil and cook 1 hour. Place in jars and seal. Makes 6-8 quarts.

    Recipe
 

 

 

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