Email to Kathy Lee      

Acorn Squash

Source of Recipe

net


List of Ingredients

ACORN SQUASH

1 Acorn squash
Salt and Pepper to Taste
1/2 Cup Graceland dried Tart Cherries
1 Tbl. Slivered Almonds
3 Tbls. Cherry Preserves
2 tsp. Water
1/4 tsp. Ground Cinnamon



Recipe

ACORN SQUASH

Cut squash in half lengthwise and remove seeds. Place squash cut-side down, in a microwave-safe dish, with stem ends to the outside of dish. Cover with plastic wrap. Microwave on HIGH 5 minutes. Rotate dish one-quarter turn. Microwave 2 minutes on HIGH. Remove squash from microwave and carefully remove plastic wrap. Season with salt and pepper. In a small bowl, combine cherries and almonds. Divide mixture evenly between squash cavities. In the same bowl, combine preserves, water and cinnamon; mix well. Top cherry filling with equal portions of preserves mixture. Microwave, uncovered, on HIGH 3-5 minutes, or until cherry mixture is hot, rotating dish once.
YIELD: 2 SERVINGS