Asparagus Casserole
Source of Recipe
net
List of Ingredients
ASPARAGUS CASSEROLE
(good stuff)
1 to 1 1/2 lb. fresh asparagus
1 can cream of chicken with mushroom soup
1/2 c. shredded cheese (I used cheddar)
1/2 c. mayonnaise
1 T. dry minced onion
10 buttery crackers, crushed
Clean, trim and blanch asparagus for 1 to 2 minutes. Drain and let dry. Place in a lightly greased casserole dish. In a mixing bowl, combine soup, cheese, mayonnaise and onion. Pour over asparagus and bake covered at 375 degrees for 30 to 40 minutes. During the last 10 minutes of baking remove cover and sprinkle with cracker crumbs. Serves 6.
Recipe
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