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    Acorn Squash With Apple Raisin Stuffing


    Source of Recipe


    net

    List of Ingredients




    Acorn Squash With Apple Raisin Stuffing
    INGREDIENTS:
    Boiling water
    2 acorn squash
    2 large cooking apples, peeled, cored, chopped
    2 to 4 tablespoons raisins or coarsely chopped dried cranberries
    3 to 4 tablespoons butter, melted
    1/2 teaspoon cinnamon
    4 tablespoons brown sugar
    PREPARATION:
    Heat oven to 375°.
    In a large baking dish or jelly roll pan, pour in about 1/4-inch of boiling water. Cut squash in half lengthwise; with a spoon, remove all pulp and seeds. Place each half cut-side down in the baking dish. Bake for 30 minutes.

    Combine remaining ingredients. Remove squash from the oven; turn halves over. Stuff the center or each squash half with the apple mixture. Return to the oven for 30 to 35 minutes longer, or until apples and squash are tender. Stir each center lightly before serving.
    Serves 4.

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