Apple Glazed Carrots
Source of Recipe
net
List of Ingredients
Apple Glazed Carrots
I tablespoon butter
1 pound baby carrots
1 cup apple cider or apple juice
1 teaspoon honey
1 teaspoon green onion, minced
Melt butter in a nonstick skillet over medium heat.
Add carrots and saute until carrots begin to brown slightly, about 8 minutes.
Add apple juice and honey and bring to a boil.
Reduce heat and simmer until carrots are tender and liquid is reduced to a glaze, stirring occasionally, about 15 minutes.
Transfer to a bowl, sprinkle with green onion tops and serve.
Makes 4 servings at 105 calories each.
Recipe
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