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    Apricot-Glazed Roasted Asparagus


    Source of Recipe


    Cooking Light

    List of Ingredients




    Apricot-Glazed Roasted Asparagus

    Ingredients
    1 pound asparagus spears, trimmed
    Cooking spray
    2 tablespoons apricot preserves
    1 tablespoon low-sodium soy sauce
    1/4 teaspoon minced garlic
    1/8 teaspoon salt


    Preparation
    Preheat oven to 400º.
    Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.

    Yield
    4 servings

    Recipe
 

 

 

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