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    Asparagus Casserole (II)


    Source of Recipe


    net

    List of Ingredients




    Asparagus Casserole 2

    List of Ingredients
    1 can cut asparagus spears (14 1/2 ounce)
    1 can cream of mushroom soup (10 1/2 ounce)
    4 ounces or more Cheez-It snack crackers


    Recipe
    1. Heat oven to 350 degrees F. Spray a 1-quart casserole dish with nonstick spray.

    2. Partially drain the asparagus. Put a thin layer of asparagus (about 1/3 of the can) on the bottom of the casserole. Sprinkle about 1/3 of the soup mix on top and crumble enough Cheez-Its to layer over the soup. Repeat the layers ending with a generous topping of crushed cheese crackers. Bake 30 minutes or until bubbly

    Recipe
 

 

 

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