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    Asparagus With Lemon


    Source of Recipe


    Southern Living

    List of Ingredients




    Asparagus With Lemon

    Ingredients
    2 pounds fresh asparagus
    2 tablespoons butter or margarine
    1/4 cup lemon juice
    1/2 teaspoon salt
    Shaved fresh Parmesan cheese


    Preparation
    Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired.
    Cook asparagus in boiling water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

    Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated. Transfer to a platter. Drizzle with sauce; sprinkle with shaved Parmesan cheese. Serve immediately.

    Yield
    Makes 8 servings

    Recipe
 

 

 

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