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    Asparagus With Orange Sauce


    Source of Recipe


    net

    List of Ingredients




    Asparagus With Orange Sauce


    Recipe Introduction


    Asparagus With Orange Sauce

    2 pounds asparagus spears
    1/3 cup frozen orange juice concentrate (thawed)
    1/3 cup mayonnaise
    1 teaspoon Dijon-style mustard
    Dash of pepper




    Recipe
    1. Wash asparagus spears. Break off woody bases and discard. Place asparagus in a steamer basket over simmering water. Cover and steam for 7 to 9 minutes (or until crisp-tender). Remove steamer basket and save 2 tablespoons of the steaming liquid.

    2. In a small saucepan, whisk together the thawed orange juice concentrate, mayonnaise, mustard, and pepper until smooth. Stir in 1-2 tablespoons of the reserved liquid to make sauce the desired consistency. Cook and stir over low heat for 1 to 2 minutes until heated. Do not boil.

    3. Arrange asparagus on a serving platter. Spoon sauce over spears.
    Makes 8 servings.

    Recipe
 

 

 

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