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    Asparagus With Orange Vinaigrette


    Source of Recipe


    Natalie Asman

    List of Ingredients




    Asparagus With Orange Vinaigrette

    Ingredients
    3 pounds fresh asparagus
    2 shallots, chopped
    1/4 cup white balsamic vinegar
    1 teaspoon grated orange rind
    2 large navel oranges, sectioned
    1/8 teaspoon salt
    1/8 teaspoon pepper
    1/2 cup olive oil


    Preparation
    Snap off tough ends of asparagus; arrange asparagus in a steamer basket over boiling water. Cover and steam 3 to 5 minutes or until crisp-tender.
    Plunge asparagus into ice water to stop the cooking process; drain.

    Combine shallots, vinegar, and next 4 ingredients; gradually whisk in 1/2 cup olive oil, blending well. Drizzle over asparagus. Serve immediately.

    Yield
    Makes 6 to 8 servings


    Recipe
 

 

 

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