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    Asparagus with Honey-Garlic Sauce


    Source of Recipe


    net

    List of Ingredients




    Asparagus with Honey-Garlic Sauce
    4 servings

    1 pound asparagus
    1/4 cup Dijon mustard
    1/4 cup dark ale or beer
    3 tablespoons honey
    1/2 teaspoon minced garlic
    1/4 teaspoon crushed dried thyme leaves
    1/4 teaspoon salt


    Add asparagus to boiling, salted water; cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over asparagus.

    Recipe
 

 

 

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