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    Asparagus with Rarebit Sauce


    Source of Recipe


    net

    List of Ingredients




    ASPARAGUS WITH RAREBIT SAUCE

    Category: Side Dish
    Number of Servings: 8

    Ingredients:
    1/4 cup butter
    1/4 cup flour
    1 teaspoon salt
    1/3 teaspoon white pepper
    1/3 teaspoon dry mustard
    1 cup milk
    1 1/4 cups (5 ounces) shredded Wisconsin Medium or Sharp Cheddar cheese
    2 pounds (approximately 32 stalks) fresh asparagus, cooked
    4 cups cooked rice
    8 slices bacon, cooked crisp

    Cooking Directions:
    Melt butter in large saucepan, stir in flour, salt, pepper and dry mustard. Slowly add milk to flour and butter mixture. Cook over low heat stirring constantly until mixture thickens and is smooth.

    Remove from heat, gradually add cheese, stirring until cheese is melted. Arrange three to four stalks heated asparagus on 1/2 cup portion rice. Pour 1/4 cup rarebit sauce over asparagus. Top with strip of bacon.



    Recipe
 

 

 

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