member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Asparagus with Red-Onion-and-Orange Vina


    Source of Recipe


    Coastal Living

    List of Ingredients




    Asparagus with Red-Onion-and-Orange Vinaigrette

    Ingredients
    2 pounds fresh asparagus*
    1/2 teaspoon salt
    1/2 teaspoon freshly ground pepper
    1 small celery heart with leaves, minced (about 1/4 cup)
    1/4 cup minced red onion
    1 tablespoon minced carrot
    1 tablespoon minced fresh ginger
    1 teaspoon grated orange rind
    1/3 cup unsweetened apple juice
    2 tablespoons rice vinegar
    1 tablespoon honey


    Preparation
    Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired. Sprinkle with salt and pepper.
    Grill asparagus, without grill lid, over high heat (400° to 500°) 2 to 4 minutes on each side.

    Stir together celery and remaining ingredients; spoon over asparagus.

    *If asparagus spears are larger than 1/2 inch in diameter, cook in boiling water 1 minute; drain. Plunge into ice water to stop the cooking process; drain and pat dry. Grill as directed.

    Yield
    8 servings



    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â