Baby Carrots in Marsala Wine
Source of Recipe
net
List of Ingredients
Baby Carrots in Marsala Wine
1/2 cup chicken broth (or salted water, if you wish)
3/4 cup Dry Marsala wine
1 Pound Washed Baby Carrots
1/4 Cup Unsalted Butter
Salt & Pepper To Taste
Place a small pot over medium heat. Add the chicken broth and 1/2 cup of the Marsala wine. Add the carrots and bring to a slow boil. Cook until slightly tender, 7-10 minutes. Drain broth and set aside the cooked carrots in a bowl.
Melt the butter together with the Marsala wine. After the butter melts, allow the wine to reduce by half. Add the carrots and cook over high heat until the mixture thickens and the carrots are well coated, about 3 minutes. Season with salt and pepper.
Serves 4
Recipe
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