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    Baked Apples and Sweet Potatoes


    Source of Recipe


    net

    List of Ingredients




    BAKED APPLES AND SWEET POTATOES
    8 lg. sweet potatoes (4 lbs.) boiled,
    drained, peeled and cut into 1/4 inch thick rounds
    4 lg. tart apples (2 lbs.), peeled,
    quartered, cored and cut in 1/4 inch thick slices
    3/4 c. packed brown sugar
    1/2 c. unsalted butter or margarine
    1 tbsp. freshly grated orange peel
    3/4 c. orange juice
    1/3 c. maple syrup or maple
    flavored pancake syrup
    1 tsp. ground cinnamon

    1/2 tsp. ground nutmeg
    Heat oven to 375 degrees. Lightly grease a 13x9x2 inch baking dish. Alternating sweet potatoes and apples, arrange slices slightly overlapping in prepared dish. Stir sugar and butter in a small saucepan over medium heat until butter melts. Add remaining ingredients; bring to a boil, stirring until smooth. Pour evenly over potatoes and apples. Bake for 40 minutes until potatoes and apples are tender and lightly glazed. Serve hot.

    Recipe
 

 

 

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