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    Baked Stuffed Sweet Potatoes


    Source of Recipe


    net

    List of Ingredients




    Baked Stuffed Sweet Potatoes

    INGREDIENTS:
    4 medium sweet potatoes
    1 tablespoon butter
    1/2 teaspoon salt
    1 tablespoon milk
    1 can (8 ounces) crushed pineapple, drained and reserve liquid
    6 marshmallows
    PREPARATION:
    Bake sweet potatoes at 450° until soft. Cut each sweet potato in half lengthwise and scoop out potato, leaving shell intact. Mash sweet potatoes with butter, salt and milk, along with 1/2 cup crushed pineapple. Add a little more milk or butter if necessary. Fill sweet potato shells. Slice marshmallows in half and top each sweet potato with two halves. Top with a spoonful of crushed pineapple. Put reserved pineapple syrup or juice in a saucepan and bring to a boil. Drizzle each sweet potato with a little of the juice. Place sweet potatoes under broiler and broil until browned




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