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    Broccoli-Pasta Side Dish


    Source of Recipe


    net

    List of Ingredients




    Broccoli-Pasta Side Dish

    2-1/2 pounds fresh broccoli
    2 garlic cloves, minced
    1/3 cup olive or vegetable oil
    1 tablespoon butter or margarine
    1 teaspoon salt
    1/4 teaspoon pepper
    Pinch cayenne pepper
    8 ounces linguine or thin spaghetti, cooked and drained
    Grated Romano or Parmesan cheese
    Cut florets and tender parts of broccoli stems into bite-size pieces.

    In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring
    frequently.

    Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.

    Yield: 4-6 servings

    Recipe
 

 

 

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