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Creamy Cheddar Corn Casserole

Source of Recipe

net


List of Ingredients

CREAMY CHEDDAR CORN CASSEROLE

1 STICK BUTTER, MELTED
1 LG ONION, CHOPPED
1 SM GREEN BELL PEPPER, CHOPPED
3 EGGS
1 CUP SOUR CREAM
1 CAN CREAMED CORN ( 16 OZ)
1/3 CUP YELLOW CORNMEAL
1/4 TSP SALT
1/4 TSP PEPPER
1 CUP CHEDDAR CHEESE, SHREDDED


IN A MED SAUTE PAN, HEAT 2 TBSP OF BUTTER OVER MED HEAT. ADD ONION AND PEPPERS

AND COOK UNTIL SOFTENED, STIRRING OCCASIONALLY. REMOVE FROM HEAT. COMBINE
REMAINING 6 TBSP BUTTER, EGGS, AND SOUR CREAM IN A LARGE BOWL. WHISK
TOGEHTER UNTIL SMOOTH. MIX IN CORN, CORNMEAL, SALT AND PEPPER. STIR IN CHEESE
AND ONION-PEPPER MIXTURE. TURN INTO A 2 QUART BUTTERED BAKING DISH. BAKE IN
A PREHEATED 350 F. OVEN FOR 30 TO 35 MINUTES, UNTIL PUFFED AND GOLDEN.

SERVES 9.




Recipe