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    Carrots in Vermouth


    Source of Recipe


    net

    List of Ingredients




    Carrots in Vermouth

    2 lb Carrots sliced
    2 tbl Olive oil
    1/4 cup Sweet vermouth
    2 tbl Chopped fresh parsley
    Salt and pepper to taste
    Place a 10" skillet over medium high heat. Add the oil and allow to bring to temperature. Toss in the carrot and saute until they just begin to get soft. Pour in the vermouth and simmer uncovered for 7-10 minutes. Salt and pepper and garnish with parsley.

    Serves 4-6

    Recipe
 

 

 

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