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    Cashew Peach Sweet Potatoes


    Source of Recipe


    net

    List of Ingredients




    Cashew Peach Sweet Potatoes

    6 medium sweet potatoes
    1/2 cup packed brown sugar
    1/3 cup coarsely chopped cashews
    1/2 teaspoon salt
    1/4 teaspoon ground ginger
    1 can (15-1/4 ounces) sliced peaches, drained
    3 tablespoons butter

    Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes.

    In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11-in. x 7-in. x 2-in. baking dish; top with half of the peaches and brown sugar mixture. Repeat layers; dot with butter.

    Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly and heated through. Yield: 10 servings.

    Recipe
 

 

 

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