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    Cauliflower Au Gratin


    Source of Recipe


    net

    List of Ingredients




    Cauliflower Au Gratin

    6 tablespoons butter or margarine
    1 to 2 garlic cloves, minced
    4 ounces cooked ham, chopped
    1 head cauliflower, broken into florets
    2 tablespoons all-purpose flour
    1-1/2 cups whipping cream
    1/4 teaspoon salt
    Pepper to taste
    Pinch cayenne pepper
    1-1/2 cups (4 to 6 ounces) shredded Swiss cheese
    2 to 3 tablespoons chopped fresh parsley

    Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook just until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2-qt. baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately.

    Yield: 6-8 servings.

    Recipe
 

 

 

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