Cheesy Potatoes
Source of Recipe
net
List of Ingredients
Cheesy Potatoes
Ingredients 3 cups peeled and diced potatoes
½ onion, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1½ cups milk
¾ cup grated cheddar cheese
Salt and freshly ground pepper to taste
A grating of fresh nutmeg
1 4 ounce jar chopped pimientos, drained
Directions
Steam the diced potatoes and chopped onion for 5 minutes.
Meanwhile, heat the butter in a saucepan over moderate heat, stir in the flour and cook for 2 to 3 minutes.
Stir in the milk and bring to a boil, stirring frequently.
Mix the steamed potato mixture with the pimientos and place in a butter baking dish. Top with the sauce and bake in a preheated 350° F oven until the potatoes are tender;
about 45 minutes.
Serves 4 to 6.
Ingredients 3 cups peeled and diced potatoes
½ onion, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1½ cups milk
¾ cup grated cheddar cheese
Salt and freshly ground pepper to taste
A grating of fresh nutmeg
1 4 ounce jar chopped pimientos, drained
Directions
Steam the diced potatoes and chopped onion for 5 minutes.
Meanwhile, heat the butter in a saucepan over moderate heat, stir in the flour and cook for 2 to 3 minutes.
Stir in the milk and bring to a boil, stirring frequently.
Mix the steamed potato mixture with the pimientos and place in a butter baking dish. Top with the sauce and bake in a preheated 350° F oven until the potatoes are tender;
about 45 minutes.
Serves 4 to 6.
Recipe
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