member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Chipotle Roasted New Potatoes


    Source of Recipe


    net

    List of Ingredients




    CHIPOTLE-ROASTED NEW POTATOES

    cooking spray
    1/2 cup reduced-fat sour cream
    2 tsp canned chipotle peppers in adobo sauce, minced
    1/2 tsp table salt, or to taste
    1/2 tsp black pepper, freshly ground, or to taste
    1 pound uncooked red potato(es), cut into 2-inch pieces
    1/2 medium lime(s), cut into 4 wedges


    Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.

    In a large bowl, whisk together sour cream, chipotle peppers, salt and black pepper; add potatoes and toss to coat.

    Transfer potatoes to prepared baking sheet and roast until golden brown and tender, turning potatoes once or twice during roasting so they brown evenly, about 40 to 45 minutes. Sprinkle with lime juice before serving. Yields about 2/3 cup per serving.

    NOTE: Spicy chipotle chilies add heat to red-skinned potatoes. Creamy sour cream and tart lime juice help cool your mouth off just in time. You can cut the heat in this recipe by using half to three quarters the amount of the chipotle peppers in adobo sauce.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â