member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Cranberry Carrots


    Source of Recipe


    net
    Cranberry Carrots

    2 (15 1/2 oz.) cans sliced carrots
    2 tablespoons butter
    1 can whole cranberry sauce

    Cook carrots on stove top until tender. Drain then stir in butter and cranberry sauce. Return to stove and heat until hot and bubbly.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |