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    Cranberry Carrots


    Source of Recipe


    net
    Cranberry Carrots

    2 (15 1/2 oz.) cans sliced carrots
    2 tablespoons butter
    1 can whole cranberry sauce

    Cook carrots on stove top until tender. Drain then stir in butter and cranberry sauce. Return to stove and heat until hot and bubbly.

 

 

 

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