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    Creamy Macroni and Cheese


    Source of Recipe


    net

    List of Ingredients




    Creamy Macroni and Cheese

    INGREDIENTS:
    5 cups cooked macaroni (8 ounces raw)
    4 tablespoons butter
    4 tablespoons flour
    1/4 teaspoon salt
    1/8 pepper, or to taste
    2 cups milk
    3/4 cup shredded sharp Cheddar cheese
    paprika, optional
    PREPARATION:
    In a saucepan, melt butter over medium-low heat. Stir flour into the butter until smooth and bubbly. Stir in salt. Gradually add milk, stirring constantly. continue to cook, stirring constantly, until thickened. Add cheese and continue to cook and stir until melted. In an 8x10-inch baking dish, alternate layers of macaroni and cheese sauce. Sprinkle with paprika, if desired. Bake in a preheated 350° oven for 20 minutes, or until hot and bubbly.
    Serves 6.

    Recipe
 

 

 

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