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    Deen-Corn Casserole


    Source of Recipe


    net

    List of Ingredients




    Paula Deen's Corn Casserole

    1 (15 1/4 oz) can whole kernel corn, drained.
    1 (14 3/4 oz) can cream style corn.
    1 (8 oz) pkg. corn muffin mix (Jiffy)
    1 cup sour cream
    1/2 cup (1 stick) butter, melted.
    1 to 1 1/2 cup shredded cheddar cheese.

    Preheat oven to 350 degrees F.
    In a bowl, stir together the two cans of corn, corn muffin mix, sour cream and the melted butter. Pour into a greased 9x13" casserole dish and bake for 45 minutes, or until golden brown. Remove from over and top with cheddar. Bake for an additional 5 to 10 minutes, or until cheese is melted. Let stand for 5 minutes and serve warm.

    Recipe
 

 

 

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