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    Dried Cherry Cornbread Stuffing


    Source of Recipe


    net

    List of Ingredients




    DRIED CHERRY CORNBREAD STUFFING

    1 Tbl. Olive Oil
    1 Medium onion, chopped
    1 Clove garlic, minced
    1 Large celery stalk, diced
    8 Green onions, minced
    1 1/4 Cup Chicken broth
    1/4 tsp. Ground cumin
    1/4 tsp. Ground black pepper
    Dash Cayenne red pepper
    1/2 Cup Graceland dried cherries
    1/2 Cup Shelled, unbaked pistachios
    2 Cups Cornbread stuffing mix

    In saucepan , heat olive oil over medium-high heat. Add chopped onion, garlic, celery and green onion; cook until softened but not browned. Add chicken broth; bring to boil. Cover; cook for 2 minutes. Stir in cumin, black and cayenne red peppers, Graceland dried cherries, pistachios and cornbread stuffing. Allow to stand until stuffing is moist about 2 minutes; fluff with fork. Use to stuff pork or veal chops. YIELD: STUFFING FOR 8-10 CHOPS

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