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    Easy Asparagus Casserole


    Source of Recipe


    net

    List of Ingredients




    ASPARAGUS CASSEROLE

    1 to 1 1/2 lb. fresh asparagus
    1 can cream of chicken and mushroom soup
    1/2 c. shredded cheese (I used cheddar)
    1/2 c. mayonnaise
    1 T. dry minced onion
    10 buttery crackers, crushed

    Clean, trim and blanch asparagus for 1 to 2 minutes. Drain and let dry. Place in a lightly greased casserole dish. In a mixing bowl, combine soup, cheese, mayonnaise and onion. Pour over asparagus and bake covered at 375 degrees for 30 to 40 minutes. During the last 10 minutes of baking remove cover and sprinkle with cracker crumbs. Serves 6.

    Recipe
 

 

 

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