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    Easy Brown Sugar Glazed Carrots


    Source of Recipe


    net

    List of Ingredients




    Easy Brown Sugar Glazed Carrots
    INGREDIENTS:
    16 ounces baby carrots
    2 tablespoons butter
    1/3 cup brown sugar, packed
    1 cup water
    dash salt
    pepper, to taste
    PREPARATION:
    In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.
    Serves 4 to 6.

    Recipe
 

 

 

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