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    Easy Oven-baked Potato Wedges


    Source of Recipe


    net

    List of Ingredients




    Easy Oven-baked Potato Wedges

    1 envelope onion soup mix
    2 lbs. potatoes - cut in chunks or wedges
    1/4 cup vegetable oil
    Preparation -
    Potatoes may be peeled or leave skin on if desired. Place all ingredients in a plastic bag. Close bag and shake until potatoes are evenly coated. Empty potatoes onto a shallow baking pan.

    Bake at 450º, stirring once or twice , for 35 to 40 minutes or until potatoes are tender and golden brown.


    Recipe
 

 

 

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