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    Fettucine Alfredo III


    Source of Recipe


    net

    List of Ingredients




    Fettucine Alfredo


    Serve this as an accompaniment to any Italian or plain meat entree. Do not expect the same wonderful taste if you substitute margarine or pregrated domestic Parmesan cheese.

    Ingredients:
    1/2 cup butter, preferably sweet (unsalted)
    1/4 lb. Parmesan cheese, freshly grated (preferably Parmigino Reggiano Italian Parmesan)1 cup heavy cream (whipping cream)
    Freshly ground pepper, if desired
    1 lb. fettucine, cooked al dente (use egg or spinach fettucine)

    Directions:
    Melt butter over low heat. Stir in grated cheese and cream. Add pepper to taste. Toss with well drained fettucine and serve immediately.

    Makes 8 servings

    Recipe
 

 

 

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