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    German Fried Potatoes (II)


    Source of Recipe


    net

    List of Ingredients





    German Fried Potatoes
    1 small can whole potatoes, sliced or diced, can also use boiled fresh potatoes
    1 small onion, diced
    4 slices bacon, diced
    1 tablespoon sugar
    1 tablespoon vinegar
    Parsley flakes

    Brown bacon and onions until bacon is crisp. Add sugar and vinegar to drippings in pan. Stir well. Add potatoes and heat thoroughly. Sprinkle with parsley flakes before serving.



    Recipe
 

 

 

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