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    Glazed Carrots


    Source of Recipe


    net

    List of Ingredients




    GLAZED CARROTS


    1 pound baby carrots
    1/4 cup water
    1 tbsp. honey
    1 tbsp. butter
    1/8 tsp. ground cinnamon
    1/8 tsp. salt
    Pinch ground nutmeg

    1. In a medium saucepan, combine all ingredients, stir well and bring to a boil. Reduce heat; cover and simmer until carrots are just tender, about 10 minutes. Uncover and cook over medium-high heat until almost all liquid evaporates, about 3 minutes, stirring occasionally. Yield: 4 servings.

    Recipe
 

 

 

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