Green Beans with Cashews
Source of Recipe
net
List of Ingredients
Green Beans with Cashews
2 pounds fresh green beans; trimmed
1/4 cup butter; cubed
1 Tbls. dried parsley flakes
1/4 tsp. salt
1/2 tsp. pepper
3/4 cup salted whole cashews
Place beans in a large sauce pan covered with water.
Bring to a boil, reduce heat and simmer for 8-10 minutes until crisp-tender.
Drain beans and return to the pan.
Add the butter, parsley salt and pepper.
Cook uncovered over medium heat until heated through.
Sprinkle on the cashews.
8 servings Recipe
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