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Hot Shot Cherries

Source of Recipe

net


List of Ingredients

HOT SHOT CHERRIES

2 Cups Pecan Halves
1 Cup Graceland dried Tart Cherries
2 Tbls. Worcestershire Sauce
1/2 - 1 tsp. Cayenne Pepper, or to taste
1/2 tsp. Garlic Powder
1/2 - 1 tsp. Seasoned Salt, or to taste
1/2 tsp. Cumin
1/8 tsp. Oregano
2 Tbls. Vegetable Oil




Recipe

HOT SHOT CHERRIES

In a medium bowl, combine pecans and cherries. In a small bowl, combine Worcestershire sauce, cayenne, garlic powder, seasoned salt, cumin and oregano; mix well. Pour over pecan mixture; stir to coat. Heat oil in a large skillet over medium heat. Add pecan mixture. Cook, stirring constantly, about 5 minutes. Do not allow mixture to burn. Remove from heat. Spread pecans on waxed paper to cool. Store in tightly covered container.
YIELD: ABOUT 3 CUPS