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    Hot Hominy Casserole


    Source of Recipe


    net

    List of Ingredients




    Hot Hominy Casserole

    1 stick butter or oleo
    1 large onion, chopped
    1 pound mexican velveeta cheese
    1 can cream of celery soup
    1 4oz jar piementos
    3 cans white hominy, rinsed and drained

    Saute butter and onion.
    Add cheese and stir til melted
    Add soup and piementos
    Pour over hominy
    Pour into oiled casserole dish
    Put crushed cracker crumbs on top
    Bake at 350 for about 1 hour.
    Usually use the mexican mild cheese.

    Recipe
 

 

 

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