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Latin Roasted Potatoes

Source of Recipe

net


List of Ingredients

LATIN ROASTED POTATOES Serves 4

1 tablespoon olive oil, plus more to grease pan

1 tablespoon chile powder

2 teaspoons finely chopped garlic

3/4 teaspoon salt

1/2 teaspoon pepper

1 1/2 pounds (4 medium) potatoes, cut lengthwise into 1/2-inch-thick wedges

1 medium onion, cut into 1/2-inch-thick wedges

1 1/2 cups halved cherry tomatoes

1/3 cup coarsely chopped fresh cilantro leaves

1 tablespoon fresh lime juice

4 lime wedges, optional garnish

Heat oven to 425 degrees. On lightly oiled non-stick baking sheet, combine 1 tablespoon oil, chile powder, garlic, salt and pepper. Add potatoes and onion; toss to coat evenly. Bake 25 minutes. Add tomatoes; bake 7 to 10 minutes or until potatoes are tender. Transfer vegetables to large bowl; add cilantro. Sprinkle with lime juice; toss lightly. Serve with lime wedges, if desired.






Recipe