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    Lemon-Orange Carrots


    Source of Recipe


    net

    List of Ingredients




    Lemon-Orange Carrots

    3 c sliced fresh carrots
    1/2 c orange marmalade
    2 Tbsp Realemon juice
    2 Tbsp margarine or butter

    In large saucepan, cook carrots over low heat in small amount of water just until tender, crisp (3-5 minutes). Add marmalade, lemon juice, and butter. Stir to coat carrots and heat. Serve hot! This may be prepared ahead of time. Serves 6.

    Recipe
 

 

 

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