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    Mashed Parsnips


    Source of Recipe


    net

    List of Ingredients




    Mashed Parsnips
    Ingredients
    375g (13oz) parsnips
    1 Tbsp butter
    3 shakes of pepper
    boiling water
    Directions
    Prepare the parsnips and cut them into 3cm (1 1/2 in) slices. Cook in 3cm (1 1/2 in) boiling water for 10 - 15 minutes. Drain. Mash. Add butter and pepper. Serve. Serves 4.

    Recipe
 

 

 

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