Mushroom Rice Casserole
Source of Recipe
net
List of Ingredients
Mushroom Rice Casserole
2 six ounce boxes Uncle Ben's Long Grain and Wild Rice
12 ounces fresh mushrooms, sliced
1/2 c butter
2 T flour
1 c whipping cream
1/4 c sherry
salt
pepper
Cook rice according to package directions. Saute mushrooms in butter; blend in flour. Gradually stir in cream and sherry. Cook and stir over medium heat for two to three minutes. Mix with rice; add salt and pepper to taste. Spoon into greased 9x13 serving dish. CHILL OVERNIGHT. Bake 350 for 25-30 minutes.
Recipe