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    Onions in Cheddar Sauce


    Source of Recipe


    net

    List of Ingredients




    ONIONS IN CHEDDAR SAUCE
    Makes 4 servings

    List of Ingredients
    1-1/2 pounds small white onions, boiled and draine (reserve cooking water)
    2 tablespoons butter or margarine
    2 tablespoons flour
    1/8 teaspoon cinnamon
    1/8 teaspoon mace
    Onion cooking water plus enough evaporated milk to total 1-1/2 cups
    1-1/4 cups coarsely grated sharp Cheddar cheese
    1 teaspoon prepared spicy brown mustard
    1 teaspoon ketchup
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon cayenne pepper
    1 tablespoon cream sherry

    Recipe
    Keep onions warm. In a separate saucepan melt butter over moderate heat and blend in flour, cinnamon, and mace. Add the 1-1/2 cups liquid and heat, stirring constantly, until thickened. Mix in cheese and all remaining ingredients and heat, stirring, 1-2 minutes until smooth. Pour sauce over onions, heat 1-2 minutes longer, and serve.

    Recipe
 

 

 

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