member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Outback Steakhouse Aussie Fries


    Source of Recipe


    net

    List of Ingredients




    Outback Steakhouse Aussie Fries

    2 pounds bag of Frozen French Fries
    1 cup shredded Colby Jack cheese or mexican cheese blend
    6 pieces of Bacon, cooked
    Divide the fries into half, and use the other half later. Heat
    oil to 350F. If you do not have a thermostat, make sure the oil
    is hot enough, so that when you set a French fry in there it
    will cook immediately. If the French fry sinks to the bottom,
    and barely bubbles, it is not hot enough. Fry the potatoes in
    small batches, they are done when they are golden brown,
    and float to the top of the skillet. Be sure to drain the
    potatoes on paper towels. You can keep them warm in the oven
    while the other fries are cooking. When all French fries are
    done cooking, and drained place them onto a platter. Salt the
    French fries if you like, and sprinkle on cheese and cooked
    bacon. Pop these back into a warm oven until the cheese begins
    to melt.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |