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    Oven-Roasted Asparagus


    Source of Recipe


    Melanie Reid

    List of Ingredients




    Oven-Roasted Asparagus

    Ingredients
    3 pounds fresh asparagus
    2 tablespoons olive oil
    3 garlic cloves, minced
    3/4 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1/2 cup slivered almonds, toasted


    Preparation
    Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.
    Bake at 350° for 10 minutes or to desired degree of tenderness. Transfer asparagus to a serving dish; sprinkle with almonds.


    Yield
    Makes 8 to 10 servings



    Recipe
 

 

 

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