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Parsnips Roasted W/Pine Nuts

Source of Recipe

NET


List of Ingredients


PARSNIPS ROASTED WITH PINE NUTS
Makes 6 servings.

4 parsnips, peeled and cut into 1-inch slices (see Note)
1 1/2 to 2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup pine nuts


Recipe



PARSNIPS ROASTED WITH PINE NUTS

Place the parsnips on a baking pan and brush with vegetable oil.
Sprinkle with salt and pepper.
Roast at 400�F for 10 minutes. Lower the heat to 350�F and stir in the pine nuts.
Roast, stirring several times, about 20 minutes more, or until the parsnips and pine nuts are golden brown.
Serve immediately.

NOTE: If parsnips are more than 1-inch in diameter, slice lengthwise in half.