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    Potato Cakes

    Source of Recipe

    net

    List of Ingredients

    POTATO CAKES
    4 Servings,

    New potatoes, cooked, peeled, mashed 2 cups
    Egg 1
    Flour 1 tablespoon
    Whole milk 2 tablespoons
    Vegetable oil 1/4 cup

    Recipe


    POTATO CAKES

    1. Mix mashed potatoes, egg, flour, and milk thoroughly.

    2. Shape into flat cakes, about 1/2 inch thick.

    3. Heat oil in skillet.

    4. Add potato cakes to hot skillet. Cook until golden brown and thoroughly heated.


 

 

 

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