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    Parmesan Roasted Asparagus


    Source of Recipe


    Darren Higman

    List of Ingredients




    Parmesan Roasted Asparagus

    Ingredients
    2 1/2 pounds asparagus
    2 tablespoons olive oil
    1/3 teaspoon kosher salt
    1/3 teaspoon freshly ground pepper
    1/2 cup freshly ground Parmesan cheese
    Garnish: Lemon wedges


    Preparation
    1. Preheat oven to 400°.
    2. Peel bottom half of asparagus stalks if they are thick. Arrange asparagus in a single layer on a sheet pan, and drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast at 400° for 15 minutes or until tender.

    3. Sprinkle with Parmesan, and let stand for 1 minute or until cheese begins to melt. Garnish, if desired.

    Yield
    Makes 6 servings



    Recipe
 

 

 

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