Parmesan Roasted Asparagus
Source of Recipe
Darren Higman
List of Ingredients
Parmesan Roasted Asparagus
Ingredients
2 1/2 pounds asparagus
2 tablespoons olive oil
1/3 teaspoon kosher salt
1/3 teaspoon freshly ground pepper
1/2 cup freshly ground Parmesan cheese
Garnish: Lemon wedges
Preparation
1. Preheat oven to 400�.
2. Peel bottom half of asparagus stalks if they are thick. Arrange asparagus in a single layer on a sheet pan, and drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast at 400� for 15 minutes or until tender.
3. Sprinkle with Parmesan, and let stand for 1 minute or until cheese begins to melt. Garnish, if desired.
Yield
Makes 6 servings
Recipe
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