Pineapple Coconut Rice
Source of Recipe
net
List of Ingredients
Pineapple + Coconut Rice
1, 20 ounce can pineapple slices in juice
2/3 cup uncooked rice
1/2 cup unsweetened flaked coconut
4 boneless skinless chicken breasts (about 1 pound)
1 Tablespoon soy sauce
1 teaspoon ground ginger
Drain juice from pineapple into glass measuring cup.
Reserve 2 tablespoons juice.
Combine remaining juice with enough water to equal 2 cups.
Cook and stir rice and coconut in medium saucepan over
medium heat 3 to 4 minutes or until lightly browned.
Add juice mixture; cover and bring to a boil. Reduce heat
to low; cook 15 minutes or until rice is tender and liquid is
absorbed.
Makes 4 servings.
Recipe
member logon
