Pinto Beans
Source of Recipe
net
List of Ingredients
Pinto Beans
1 pound dried pinto beans
1 large onion
1/4 cup bacon drippings
1 ham hock
1 teaspoon onion powder
1 teaspoon garlic powder
3/4 teasppon seasoned salt
Rinse beans and remove any stones. Place beans in a large bowl and add enough water to cover by 3 inches. Soak beans overnight. In a large pot over medium heat, saute onion in bacon drippings. Add ham hock and enough water to cover. Bring to a rapid boil, reduce heat, and simmer, covered for 1 hours. Drain and rinse beans. Add beans with, if required, additional water to cover. Cover and simmer for about 1 hour. Add seasonings, stir and cook, covered, an additional hour or until beans are tender. Remove lid during the last 30 minutes of cooking and allow beans to cook down until broth reaches desired consistency. Add additional seasonings if desired.
Serves 6 to 8.
Recipe
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