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    Potato Cakes (II)


    Source of Recipe


    net

    List of Ingredients




    Potato Cakes
    Ingredients
    125g (4oz) flour
    1/2 tsp baking powder
    1/2 tsp salt
    1/2 tsp pepper
    30g (1 oz) butter
    250g (8oz) mashed potatoes
    enough milk to moisten
    butter for frying
    Directions
    Sift flour, baking powder and salt into a bowl. Add pepper then rub in butter with fingers tips. Make sure that the potatoes are finely beaten, blend in with enough milk to make a stiff dough. Turn onto a lightly floured board, roll out to about 5mm (1/4 inch) thick, and cut into rounds about 5cm (2 inch) in diameter. Pan fry in butter until golden brown on both sides. Makes 6 - 8

    Recipe
 

 

 

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